What is Food Engineering?

food engineering
Food Engineering is the application of engineering design and analysis to the conversion of raw food materials into processed products.

Where Will You Get a Job as a Food Engineer?
Food Engineers are employed by companies that need engineers with a knowledge of food materials, process control, microbiology, and systems design. The following are names of some of the companies that have recently hired Food Engineers:

Hershey Foods - confection and food processing
Kellogg - food processing
Cargill - feed processing, milling
Bristol-Myers- Squibb - pharmaceutical manufacturing
Heinz - food processing

What are Your Chances of Getting a Good Job?
Food Engineering graduates are in high demand. Placement of students pursuing Food Engineering into career positions is close to 100 percent. The demand for our students exceeds the number graduating. Graduates are in demand regionally, nationally, and internationally.

What Courses Will You Take to become a Food Engineer?
Students pursuing Food Engineering take courses that provide a solid engineering foundation, with applications to food manufacturing systems. We guarantee hands-on laboratory experiences in just about every major course!

food and milk image

Specific major course topics include:

• environmental influences on biological systems
• modeling of biological and physical systems
• transport phenomena in biosystems
• properties of biological materials
• engineering elements of biochemistry and microbiology
• food engineering
• microbiological engineering
• instrumentation and measurement
• systems optimization

What Other Courses Will You Take at Penn State?

A student pursuing Food Engineering will take courses in the basic sciences, engineering sciences, communications, and liberal arts.

Specific course topics include:

• calculus
• physics
• chemistry
• biomolecular biology
• organic chemistry
• engineering mechanics: static forces, dynamic forces, strength of materials
• fluid mechanics
• thermodynamics
• food science: food microbiology, food chemistry, unit operations
• statistics
• economics
• arts, humanities, and social sciences
• speech communications
• English
• courses of the student's choosing in engineering science and design, biological sciences, and other technical electives.

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